かき揚げ冷やしうどん♪　Cold Udon noodle with Kakiage Tempura♪

かき揚げ冷やしうどんの作り方の動画です
How to make Cold Udon noodle with Kakiage Tempura.

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レシピ：http://cookpad.com/recipe/1491598
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The report in my blog:
http://ameblo.jp/cooking-s-papa/entry-11914471299.html

English recipe（Mentsuyu）：https://en.cookpad.com/recipe/1491598

●Ingredients (for 2 people)
＜Kakiage Tempra＞
1/2 onion
1/4 carrot
a bunch of Mitsub
10g of sakura shrimp
50g of flour
70ml of cold water
some oil

＜Udon noodles (for 2 portions)＞
200g of all-purpose flour
5g of salt
90ml of water

＜Mentsuyu for 250ml＞
250ml of Mirin
50ml fo sake
250ml of soy sauce
25g of Katsuobushi
5g of Kombu

＜Don-tsuyu＞
150ml of Mentsuyu
1tbsp of brown sugar

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BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U　　　　　
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