牛ロース焼肉重♪　Beef Yakiniku Ju♪

How to make Beef Yakiniku Ju.(Yakiniku sauce)

This time, I am going to make Beef Yakiniku Ju.
Ju(重) is a term used to refer to a rectangle box in which food is stored.
I use loin of Hitachi-beef.(It’s a kind of Kuroge Wagyu)
A feature of Hitachi beef is melt in the mouth texture and a rich, luxurious taste derived from an abundance of fat.

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Recicpe in Japanese：https://cookpad.com/recipe/5462280
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12434416697.html

●Yakiniku Sauce(for 200 ml)
50 ml sake
100 ml mirin
100 ml soy sauce
small piede ginger
1 clove garlic
1 tsp Doubanjiang
1 tsp gochujang
1 tbsp granulated sugar
2 tbsp sesame seeds

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●焼き肉のたれ（200㏄分）
　酒：50㏄
　みりん：100㏄
　醤油：100㏄
　生姜：1片
　にんにく：1片
　豆板醤：小さじ1
　コチュジャン：小さじ1
　ザラメ：大さじ1
　胡麻：大さじ2

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