酔鶏と酔っぱらい茶漬け♪ Drunken chicken♪
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酔鶏(2人前)
鶏もも肉:2枚
塩:少々
紹興酒:大さじ2
もやし:1/2袋
三つ葉:適量
漬け汁
紹興酒:150㏄
鶏のゆで汁:150㏄
塩:小さじ1
砂糖:小さじ1/2
なつめ:6個
クコの実:20粒程度
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How to make Drunken chicken.
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Recipe in Japanese:https://cookpad.com/recipe/6405300
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12620252400.html
Drunken chicken(for 2 servings)
2 chicken thigh
some salt
2 tbsp Shaoxing wine
1/2 package bean sprout
some Mitsuba leaves
Marinade
150 ml Shaoxing wine
150 ml cooking liquid
1 tsp salt
1/2 tsp sugar
6 jujube
about 20 goji berry
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