ゲソの唐揚げ♪ Geso Karaage ♪（deep fried cuttlefish legs）
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Japanese recipe：http://cookpad.com/recipe/3304185
The report in my blog：http://ameblo.jp/cooking-s-papa/entry-12051924594.html
●Geso Karaage(for 2 people)
3 of squid tentacles
1 tbsp of soy sauce
1 tbsp of sake
1/4 tsp of sugar
1/2 clove of garlic
small piece of ginger
1.5 tbsp of flour
1.5 tbsp of potato starch
●Red shiso juice（500㏄分）
300g of Red shiso leaves
1200cc of water
300g of crystal rock sugar
2 lemons
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