鉄板ナポリタン♪　Teppan Napolitan♪　～名古屋のご当地グルメ～

How to make Teppan Napolitan.

Napolitan is retro taste of Showa period coffee shop pasta.
You can enjoy mostly in coffee shops, rather than authentic pasta restaurants.
In Nagoya city, it’s served in iron plate and beaten egg poured around it.
It’s called Teppan(Teppan means iron plate) Napolitan.

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Recicpe in Japanese： https://cookpad.com/recipe/5300778
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12412665372.html

●Ingredients(for 1 serving)
80 g pasta
1/4 onion
1/2 clove garlic
1 tbsp salad oil
2 red Vienna sausage
2 mushroom
1 bell pepper
1 egg
8 g ×2 butter
some powder cheese
some Tabasco if you like

●Napori sauce(for 1 serving)
60 g ketchup
1 tbsp milk
1 tsp Worcestershire sauce

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鉄板ナポリタン（鉄板イタリアン）の作り方の動画です

鉄板ナポリタンはご存知名古屋のご当地グルメです
ナポリタンを熱々の鉄板に乗せて、縁から溶き玉子を流し込んだものです

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レシピ：https://cookpad.com/recipe/5300778
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12412665372.html

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
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Composition/performance ：igrek-U　　　　　
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