麻辣燙♪　～濃厚薬膳スープで！～

It is traditional spicy soup from Sichuan Province.
As it was very delicious when I ate it at restaurant “Chipao Malatang”,　so I decided to reproduce it in my own way.

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Recicpe in Japanese：https://cookpad.com/recipe/5291911
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12411670769.html

●Malatang(for 1 serving)
400 ml medicinal soup
your favorite ingredients
some Mala paste
some garlic
1/3 tsp +α salt
some Rayu if you like

●Medicinal soup(for 3 servings)
2000 ml+α water
1 pork bone
1 chicken bone
1 piece star anise
　30 grain Sichuan pepper
4 red chili pepper
1 dried gardenia fruit.
small piece ginger
10 grain dried goji berries
some Chinpi

●Mala paste
1/2 tbsp lard
1 tbsp Doubanjiang
small piece ginger
　1 tsp Sichuan pepper powder
1 tbsp Korean red chili powder

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麻辣燙（マーラータン）の作り方の動画です
七宝麻辣燙というお店で食べて凄く美味しかったので、自分なりに再現してみましたっ！

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レシピ：https://cookpad.com/recipe/5291911
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12411670769.html

I would appreciate it if you could add subtitles or title & description for this video!
http://www.youtube.com/timedtext_video?v=B-eFlDqeOOc&ref=share
Thank you for your support!

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature