牡蠣づくし玉子あんかけうどん♪　本気シリーズ⑲ Oyster Udon Noodle with Starchy Thick Egg Sauce♪　Serious Series⑱

How to make Oyster Udon Noodle with Starchy Thick Egg Sauce.

This time, I am going to make Oyster Udon Noodle.
It goes on sale for a limited period from Marukame Udon.
I had it and I loved it, so I decided to reproduce it in my own way.

Visit version：https://youtu.be/_G9ADqVCJdY

Serious Series⑱：Shrimp Wonton Ramen♪⇒https://youtu.be/jHrgn_H_BQQ
Serious Series⑳：Jumbo Fried Oyster⇒https://youtu.be/iC0tY5fFj6c

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Recicpe in Japanese：https://cookpad.com/recipe/5430522
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12432061753.html

●Ingredients(for 1 serving)
100 g oyster
1 egg
some Kujo-Negi
some white leek
some grated ginger
1 portion udon noodle
350 ml dashi stock
1 tbsp sake
2 tbsp mirin
2 tbsp light soy sauce
　1/2 tsp salt
some potato starch mixture

●Thick Dashi Stock.(for 1500 ml)
1800 ml water
10 g giant kelp
30 g Ago
20 g thick bonito flak
20 g dried mackerels and sardine flake

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牡蠣づくし玉子あんかけうどんの作り方の動画です
丸亀製麺の期間限定メニューを本気で再現してみました！
うどんは手打ちです！

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