How to make Chinese Chili oil♪　ラー油の作り方♪

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English recipe：https://cookpad.com/us/recipes/145285-homemade-ra-yu

●Ingredients
15 grams Red chili pepper
100 ml Vegetable oil
20 ml Sesame oil
1 Star anise
20 Sichuan peppercorns
1 clove Garlic
2 slice Sliced ginger

①Mix the red chili peppers with 1 tablespoon of sesame oil (not listed). This is to prevent the chili peppers from getting burned when you pour the hot oil on them later.
②Crush the garlic clove so that the flavor will be extracted easily.
③Put the star anise, sichuan peppercorns, crushed garlic clove, sliced ginger, vegetable oil and sesame oil in a cold pan.
④Warm the pan over a very low flame, to draw out the fragrance of the aromatic spices into the oil.
⑤Heat for 10 minutes. Be careful not to burn the garlic and ginger.
⑥After 10 minutes, strain the oil through a sieve onto the chili peppers from Step 1. Mix well while the oil is still hot.
⑦Leave the oil as is until cool. The ra-yu is done when the oil is cool, but if you leave it to mature for 2 days or so it will be even tastier.

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