How to make Soft boiled egg♪(Onsen Tamago)

Onsen means hot spring.
Onsen Tamago are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles.

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Japanese recipe：http://cookpad.com/recipe/3031447
Blog：http://ameblo.jp/cooking-s-papa/entry-12043730897.html

●Ingredients(for 4 people)
4 eggs
some spring onion

●Special sauce
2 tbsp of Mirin
1/2 tbsp of soy sauce
1/4 tsp of salt
100ml of Bonito and kombu dashi stock

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