海老の花揚げ♪　How to make Shrimp Hanaage♪

The cooking method when tempura batter bloom like flower in hot oil is called Hanaage (花揚げ), hana means flower and age means deep frying.

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Japanese recipe：https://cookpad.com/recipe/3530510
The report in my blog：
http://ameblo.jp/cooking-s-papa/entry-12095967084.html

●Shrimp Hanaage
some shrimp
　1/2 of beaten egg
40ml of cold water
10g of poteto starch
20g of flour
some Agedama

●Agedama
25g of flour
50ml of cold water

●Liquid for thawing
500ml of water
2 tbsp of baking soda for cooking

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http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U　　　　　
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海老の花揚げの作り方の動画です。
誰でも簡単に作ることができる裏ワザです！

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レシピ：https://cookpad.com/recipe/3530510
動画の裏話やデータ：http://ameblo.jp/cooking-s-papa/entry-12095967084.html

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature