担々麺♪　Dandan noodles♪　～I worked hard to make it～

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine.

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English recipe：https://cookpad.com/us/recipes/157457
The report in my blog：http://ameblo.jp/cooking-s-papa/entry-11814776387.html

●Ingredients (for 1 people)
1 Chinese noodles
80g of Miso flavored ground pork
2 leaves of Chingentzuai
1tbsp of Chinese chili oil
some Shiraganegi
some Korean chili

●Dandanmian soup
300ml chicken broth
1tsp of scallion oil
1 tsp of vinegar.
1/2tsp of XO sauc
1tbsp of soy sauce
2.5tbsp of Chinese sesame paste
1tbsp of Chinese chili oil
1tbsp of minced green onion
1tsp of minced Szechuan pickles

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BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U　　　　　
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