Ginger‐fried pork♪　 豚の生姜焼き♪

How to make Ginger‐fried pork.

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Recipe:https://cookpad.com/recipe/5146211
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12387305726.html

Japanese recipe：
http://cookpad.com/recipe/3001941
The report in my blog:
http://ameblo.jp/cooking-s-papa/entry-11987136452.html

●Ingredients(for 1 serving)
150g pork belly
1/4 onion
15g Japanese mustard spinach
50ml Shogayaki sauce
some cabbage

●Shogayaki sauce(for 5 people)
25g ginger
a clove of garlic
30g carrot
60g onion
75ml Mirin
75ml water
60ml soy sauce
1 tsp oyster sauce
※cooking time：15min　 cost：239yen calorie：236kcal salt：2.5ｇ

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