半熟味玉子♪　How to make Soft-boiled egg with a taste♪

How to make Soft-boiled egg with a taste.（Hanjyuku Aji Tamago）.

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Recipe:https://cookpad.com/en/recipes/144008

●Ingredients
5 eggs
50ml of soy sauce
2 cloves of garlic
3 slices ginger
1 tbsp of Shaoxing wine
1 tbsp of honey
1 tbsp of oyster sauce
200ml of water

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とても美味しい半熟味玉子の作り方の動画です
簡単なのでぜひお試しください！

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濃厚豚骨つけ麺の動画はこちら
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レシピ:https://cookpad.com/recipe/850498

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Blog: http://ameblo.jp/cooking-s-papa/

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