たこやき風ライスボール♪ Takoyaki Rice Balls♪
たこ焼風ライスボールの作り方の動画です
冷めても美味しいのでお弁当にも最適です!
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レシピ:https://cookpad.com/recipe/6296988
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12603976073.html
たこ焼き風ライスボール(2人分)
ご飯:400g
たこ:50g
万能ねぎ:10g
天かす:15g
本だし:小さじ1
削り粉:大さじ1
塩:小さじ1/2
紅生姜:15g
青のり:少々
かつお節:少々
九条ネギ:たっぷり
バッター液(2人分)
玉子:1個
水:大さじ1
薄力粉:大さじ4
たこ焼きソース(2人分)
とんかつソース:40g
はちみつ:10g
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How to cook Takoyaki Rice Balls.
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Recipe in Japanese:https://cookpad.com/recipe/6296988
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12603976073.html
Takoyaki rice ball(for 2 servings)
400 g cooked rice
80 g octopus
20 g green onions
30 g Tenkasu
1 tsp dashi stock
1 tbsp bonito powder
1/2 tsp salt
15 g Beni-Shoga
some Aonori
some Katsuo Bushi
some Kujo Negi
Batter(for 2 servings)
1 egg
1 tbsp water
4 tbsp flour
Takoyaki sauce(for 2 servings)
40 g Tonkatsu sauce
10 g honey
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