たこやき風ライスボール♪ Takoyaki Rice Balls♪

たこ焼風ライスボールの作り方の動画です
冷めても美味しいのでお弁当にも最適です!

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レシピ:https://cookpad.com/recipe/6296988
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12603976073.html

たこ焼き風ライスボール(2人分)
 ご飯:400g
 たこ:50g
 万能ねぎ:10g
 天かす:15g
 本だし:小さじ1
 削り粉:大さじ1
 塩:小さじ1/2
 紅生姜:15g
 青のり:少々
 かつお節:少々
 九条ネギ:たっぷり

バッター液(2人分)
 玉子:1個
水:大さじ1
 薄力粉:大さじ4

たこ焼きソース(2人分)
 とんかつソース:40g
 はちみつ:10g

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How to cook Takoyaki Rice Balls.

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Recipe in Japanese:https://cookpad.com/recipe/6296988
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12603976073.html

Takoyaki rice ball(for 2 servings)
400 g cooked rice
80 g octopus
20 g green onions
30 g Tenkasu
1 tsp dashi stock
1 tbsp bonito powder
1/2 tsp salt
15 g Beni-Shoga
some Aonori
some Katsuo Bushi
some Kujo Negi

Batter(for 2 servings)
1 egg
1 tbsp water
4 tbsp flour

Takoyaki sauce(for 2 servings)
40 g Tonkatsu sauce
10 g honey

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