和食の朝ごはん♪

和食の朝食の作り方の動画です

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本日の献立
　鮭の西京焼き
　ほうれん草の白和え
　ひじきの煮物
　ニラのかき玉味噌汁
　ご飯

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How to make Japanese Breakfast.

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Recicpe in Japanese：
Report in my blog：

Today’s menu.
　Sake no Saikyo Yaki.(Grilled salmon marinated with miso paste)
　Hourenso no Siraae.(Spinach Salad dressed with Tofu and White sesame)
　Hijiki no Nimono.(Simmered hijiki seaweed)
　Nira to Kakitama no Misoshiru.(miso soup with Chinese chives and egg)
Gohan.(Cooked rice.)

Sake no Saikyo Yaki(for 4 servings)
4 fresh salmon
some salt
200 g Saikyo miso
1 tbsp sake
2 tbsp mirin

Hijiki no Nimono(for 4 servings)
24 g dried hijiki seaweed
1 deep-fried bean curd
1/2 carrot
1 tbsp oil
2 tbsp sake
2 tbsp mirin
2 tbsp soy sauce
1 tbsp sugar
200 ml bonito kombu dashi

Hourenso no Shiroae(for 4 servings)
　350 g Momen tofu
　200 g spinach
1/2 carrot
50 g Konnyaku
some bonito kombu dashi
1 tbsp light soy sauce
60 g sesame seeds
1 tbsp sugar
1 tsp miso

Nira to Kakitama no Misoshiru.
20 g iriko
1000 ml water
2 eggs
50 ml water
1/2 bundle Chinese chives

Bonito kombu dashi
5 g kombu
500 ml water
10 g bonito flakes

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