さんまの刺身の作り方♪ Pacific Saury for Fresh Sashimi♪
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Japanese recipe:http://cookpad.com/recipe/894523
The report in my blog):http://ameblo.jp/cooking-s-papa/entry-12067473623.html
●Ingredients(for 2 people)
1 Pacific Saury “Sanma”
1 Myoga
5 Shiso leaves
some spring onion
small piece of ginger
some soy sauce
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秋刀魚の捌き方