洋風番茄炒蛋♪　Scrambled egg with fresh tomatoes♪　～Add Italian taste～

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Japanese recipe：http://cookpad.com/recipe/4098985
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-12203554824.html

●Scrambled egg with fresh tomatoes(for 2 people)
3 eggs
30 cc milk
10 g butter
1 tbsp
200 g tomato
40 g bacon
some sweet basil
30 g cheese
1/2 tbsp olive oil

●Sauce
2 tbsp of
1/2 tbsp sugar
1/4 tsp soup stock granules
some salt and pepper
30 ml of water
1 tbsp lemon juice

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Composition/performance ：igrek-U　　　　　
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