みそかつ♪ 本気シリーズ⑪ How to make Miso Katsu.♪ Serious Series⑪ ~Popular local dish in Nagoya~

This time, I am going to make Miso Katsu.
Miso Katsu is pork cutlet with miso sauce.
As it was very delicious when I ate it at restaurant “Yabaton”,
I try to reproduce it in my own way.

Serious Series⑩:Taki Gyoza⇒https://youtu.be/AeOFFa4AM6w
Serious Series⑫:Dandan Udon Noodle⇒https://youtu.be/GEyubT9QD78

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Inside of Yabaton⇒https://youtu.be/XvqZ9N69CoE

※Dry bread in preheated oven at 100℃(212F) for 1 hour.

Recipe in Japanese:https://cookpad.com/recipe/5329229
The report in my blog:https://ameblo.jp/cooking-s-papa/entry-12418222539.html

●Ingredients(for 1 serving)
200 g pork loin
some cabbage
some Surigoma, Karashi

●Miso sauce(for 3 serving)
30 ml sake
60 ml mirin
 200 ml pork bone soup
50 g Hatcho miso
1 tbsp white miso
1 tbsp granulated sugar

●Bread for panko.
250 g strong flour
170 ml water
1 tsp salt
10 g lard
1 tsp dry yeast

●Frying oil
200 g back fat from pork
400 ml salad oil

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SE:drum roll by 「Music is VFR」

名店矢場とんの味噌かつの作り方の動画です!
矢場とん訪問編はこちらです:https://youtu.be/XvqZ9N69CoE

本気シリーズ⑩:炊き餃子⇒https://youtu.be/AeOFFa4AM6w
本気シリーズ⑫:うま辛担々うどん⇒https://youtu.be/GEyubT9QD78

登録ボタン横のベルマークをクリックすると、新しいビデオの通知が届きます

※パン粉の乾燥は100℃に予熱したオーブンで1時間です(間違えて字幕を消してしまいました)

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レシピ:https://cookpad.com/recipe/5329229
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12418222539.html

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BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance :igrek-U     
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#みそカツ#矢場とん#再現#料理動画#クッキングSパパ

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