爆弾カキフライ♪　本気シリーズ⑳　Jumbo Fried Oyster♪　Serious Series⑳

How to make Jumbo Fried Oyster.

This time, I am going to make Jumbo Fried Oyster.
I had it at a restaurant named “Sanyuu” in Ningyocho and I loved it, so I decided to reproduce it in my own way.

If you want to see the inside of Sanyu, check out this video!

Serious Series⑲：Oyster Udon Noodle with Starchy Thick Egg Sauce.⇒https://youtu.be/KzpbaykGgns

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Recicpe in Japanese：https://cookpad.com/recipe/5498007
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12438950407.html

●Jumbo Fried Oyster（for 1 piece）
　60 g oyster
some fresh panko
some beaten egg
some flour

●Sauce
80 ml
1 tsp Ponzu
some pepper

●Potato salad
2 potato
some carrot
2 tbsp plain mayonnaise
some salt and white pepper

●Tartar Sauce
2 eggs
1/4 onion
2 tbsp plain mayonnaise
some salt and pepper
some dried parsley

●Pickled Chinese cabbage
250 g Chinese cabbage
5 g salt
2 red chili pepper
1 kombu

●Plain mayonnaise
1 egg
1/2 tsp salt
1 tbsp vinegar
200 ml salad oil

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