親子丼としじみの赤だし♪　How to make Oyako Don♪

This time, I am going to make Oyako Don.
Oyako Don is a bowl made from eggs and chicken
Oyako(親子) means parent (chicken) and child (egg) and Don(丼) means rice bowl.
And I made red miso soup with shijimi clams called Shijimi no Akadashi.

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Recicpe in Japanese：https://cookpad.com/recipe/5271638
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12408413453.html

●Oyako Don(for 1 serving)
　100 g chicken thigh(skinless)
2 egg
80 ml Warishita
some Mitsuba

●Warishita(for 3 servings)
180 ml kombu dashi
20 ml sake
40 ml mirin
1 tbsp light soy sauce
1 tsp salt

●Shijimi no Akadashi(for 3 servings)
600 ml kombu dashi
280 g shijimi clams
2 tbsp red miso
1 tbsp sake

●Donabe rice(for 3 servings)
300 g rice
360 ml water

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レシピ：https://cookpad.com/recipe/5271638
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12408413453.html

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