猪脚飯♪　～トロットロの豚足煮込み丼～　Bowl of Rice topped with Pettitoes♪

How to make Bowl of Rice topped with Pettitoes.

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Recicpe in Japanese：
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12447586271.html

●Ingredients(for 3 servings)
　3 pig feet
9 boiled quail eggs
some Takana Abura Itame
some spring onion

●Soup for Pettitoes
45 ml Shaoxing wine
2 tbsp sugar
45 ml soy sauce
400 ml cooking liquid
1 tbsp oyster sauce
1/3 tsp five spice powder

●Five spice powder
3 g star anise
2 g Szechuan pepper
1.5 g Chinpi
1 g clove
1.5 g fennel

●Takana Abura Itame(for 200 g)
200 g Takana
2 red chili pepper
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp sugar
1 tbsp sesame

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