ちらし寿司♪　Chirashi Zushi and Hamaguri Ushio-Jiru soup♪ ～for Hina Matsuri (doll festival)～

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English recipe：https://washoku.guide/recipe/874264
The report in my blog:
http://ameblo.jp/cooking-s-papa/entry-12134983091.html

●Chirashi Zushi(for 4～5 people)
　80 g bamboo shoot
　2 eggs
　8 snow peas.
　10 g dried gourd shavings.
　4 dried shiitake mushroom
　1/4 carrot
　1 koya dofu
　50 g Kamaboko
　some Shredded nori/Beni shoga/Ikura
●For the seasonings
　300ml water from re-hydrating mushrooms
　2 tbsp soy sauce
　1 tbsp sugar/mirin/sake
●Sushi rice
　450 g rice
　1 kombu
　a little less water than usual
　75 ml vinegar
　2 tbsp sugar
　1 tsp salt
●Boiled shrimps
　15 shrimps
　3 tbsp sake
　1 tbsp mirin
　80ml dashi stock
●Su Renkon
　50g lotus root
　2 tbsp vinegar
　50 ml water
　1 tbsp sugar
　1 tbsp mirin
　1 pinch salt
　1 kombu
　1 chili pepper
●Hamaguri Ushio-Jiru soup
　250 g Hamaguri
　800 ml water
　1 kombu
　2 tbsp sake
　some salt
　some Mitsuba

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Composition/performance ：igrek-U　　　　　
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