静岡黒おでん♪　Shizuoka Dark Oden♪

How to make Shizuoka Dark Oden.
Oden (おでん) is a Japanese one-pot dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

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Inside of Oden shop “Kaburaya”⇒https://youtu.be/3Sad-S45QIw

Recicpe in Japanese：https://cookpad.com/recipe/5404617
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12424670543.html

●Dark Oden(for 3～4 servings)
400 g beef tendon
2000 ml water
2 tbsp soy sauce
your favorite Oden ingredients

●Oden soup
2000 ml kombu stock
30 g dried mackerel and sardine flake
2 tbsp sugar
2 tbsp mirin
2 tbsp sake
100 ml soy sauce
1000 ml beef tendon broth

●Black Hanpen(for 6 pieces)
160 g fish paste
3.2 g salt (2 % of fish paste)
16 g sugar (10 % of fish paste)
24 g potato starch (15 % of fish paste)
32 g cold water (20 % of fish paste)

●Oden Powder
some Aonori
some Kezuriko

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静岡（しぞーか）　黒おでんの作り方の動画です
黒はんぺんも作りました！

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黒おでんのかぶら屋さん訪問動画はこちら

普通のおでんの作り方はこちら

※黒はんぺんの作り方は静岡県水産技術研究所のレシピをお借りしました～ありがとうございましたっ！
⇒http://fish-exp.pref.shizuoka.jp/04library/4-2recipe/hanpen_txt.html

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