牡蠣とじ丼♪　Kaki Katsu Don♪　～Fried oyster rice bowl～

How to make Kaki Katsu Don. (Fied oyster rice bowl)

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Japanese recipe：https://cookpad.com/recipe/4362794
The report in my blog：http://ameblo.jp/cooking-s-papa/entry-12247069360.html
How to make Katsudon♪：https://youtu.be/daDkbR1wPuA
How to make Tare Katsudon♪：https://youtu.be/GSpaCp7PLZM
How to make Sauced Katsudon♪：https://youtu.be/daDkbR1wPuA

●Kaki Katsu Don（for 3 servings）
240g oyster
3 eggs
1/4 white leek
1/4 onion
80～100 ml Don tsuyu
some Mitsuba leaves
some Panko, flour, beaten egg, oil

●Don tsuyu
3 tbsp sake
3 tbsp mirin
3 tbsp soy sauce
180 ml bonito broth
1 tsp sugar

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宮城産の大ぶり牡蠣で作る牡蠣とじ丼の動画です。

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