のり弁♪　本気シリーズ①　 Nori-bento (Seaweed Lunch Box)♪　Serious Series①

How to make Nori-bento (Seaweed Lunch Box)
Serious Series②：Ramen Noodle with Char Siu♪　
⇒https://youtu.be/a1ND_I7y_wQ

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Ochikeron’s Noriben⇒https://www.youtube.com/watch?v=0P1ufbAuob0&t=192s

Japanese recipe:https://cookpad.com/recipe/4504618
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12265887004.html

●Chikuwa.
300 g whitefish
1 tbsp egg white
6 g salt
1 tbsp sake
2 tbsp potato starch

●Isobe-age
4 chikuwa
1/2 beaten egg
40 ml cold water
20 g flour
10 g potato starch
1 piece ice
2 tbsp green laver

●Tartar sauce
1 boiled egg
1/8 onion
some mayonnaise
some salt and pepper
some Parmigiano-Reggiano
some dried parsley

●Kimpira gobo
100 g burdock
50 g carrot
2 tbsp sake
2 tbsp mirin
1 tbsp soy sauce
1 tsp sugar
1 tbsp sesame oil
some sesame seed
some chili pepper

●Okaka
15 g dried‐bonito shavings
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tsp sugar

●Sakura Daikon
200 g Japanese radish
200 ml water
4 tbsp plum vinegar
some Beni Shoga

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のり弁を本気で作りました！
本気シリーズ②：豚バラチャーシュー麺
⇒https://youtu.be/a1ND_I7y_wQ

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レシピ：https://cookpad.com/recipe/4504618
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12265887004.html

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